Fluor provided engineering and construction management services for a new turnkey baking facility to produce specialty bakery products in Torrance, California. The engineering work performed for this state-of-the-art automated facility included civil, structural, architectural, process, packaging, mechanical, electrical and refrigeration design.

The new facility included an automated ingredient handling system of all major, minor and micro ingredients feeding a specialty mixing and makeup system. All new process equipment was installed on the production lines. As part of a new high rise automated storage and retrieval system (ASRS) with automated warehouse management (WMS), new packaging and product freezing equipment was installed in the warehouse.

We handled the construction management of the new concrete tilt-up 150,000-square-foot plant, including a new corporate headquarters, as well as the construction management of all equipment installation and start-up.